Food and Pharma
Nowadays Food processing has been identified as one of the main critical industry fields due to its enormous impact and significance in the developing areas of the world.
Gemwater applies its technological capabilities and experience in finding solutions for the different cases that it is possible to find in the waters involved in food & process application. Food processing industry is one of the driving pillars of the economy and requires a high professional level to approach the new challenges: high level of performances in a sustainable way.
Gemwater knowhow lies in the fact that it has the capability to provide scientific conservations to the food, eliminating available losses and making available sterile and inert environment for food processing.
Whey from milk dairy may be treated by membrane processes (ED or Microfiltration/ Ultrafiltration or Nanofiltration/ Reverse Osmosis) to recover dissolved substances. These substances can be proteins, sugars which, once purified and dried (through IX - Exchange Resins and Thermal Evaporation and Crystallizers) gain value on the market.
Membranes application may be used in wine industry and alcoholic distillation or to remove colored substances in sugars.
Some of the technologies to be applied in this market are listed to follow:
• EDI/ EDR • IX-EXCHANGE RESINS (ADVANCED REGENERATION WITH INERT RESINS) • MF/ UF (MICROFILTRATION/ ULTRAFILTRATION) • NF/ RO (NANOFILTRATION/ REVERSE OSMOSIS) • THERMAL EVAPORATION AND CRYSTALLIZERS
Gemwater applies its technological capabilities and experience in finding solutions for the different cases that it is possible to find in the waters involved in food & process application. Food processing industry is one of the driving pillars of the economy and requires a high professional level to approach the new challenges: high level of performances in a sustainable way.
Gemwater knowhow lies in the fact that it has the capability to provide scientific conservations to the food, eliminating available losses and making available sterile and inert environment for food processing.
Whey from milk dairy may be treated by membrane processes (ED or Microfiltration/ Ultrafiltration or Nanofiltration/ Reverse Osmosis) to recover dissolved substances. These substances can be proteins, sugars which, once purified and dried (through IX - Exchange Resins and Thermal Evaporation and Crystallizers) gain value on the market.
Membranes application may be used in wine industry and alcoholic distillation or to remove colored substances in sugars.
Some of the technologies to be applied in this market are listed to follow:
• EDI/ EDR • IX-EXCHANGE RESINS (ADVANCED REGENERATION WITH INERT RESINS) • MF/ UF (MICROFILTRATION/ ULTRAFILTRATION) • NF/ RO (NANOFILTRATION/ REVERSE OSMOSIS) • THERMAL EVAPORATION AND CRYSTALLIZERS